Paula Mee
Consultant Dietitian and Nutritionist
Paula is a food and nutrition consultant, with 25 years’ experience. Paula provides an extensive range of services in nutrition, corporate wellness, marketing communications, recipe and menu analysis and product development. She has a comprehensive portfolio of clients from the food and pharmaceutical industry, educational establishme nts, catering & retail sector, the corporate industry & other groups of health professionals. She is a current active member and a past president of the Irish Nutrition and Dietetic Institute (INDI), the professional body for dietitians in Ireland. Paula participated in shaping the INDIs strategy 2013-2018. It is a strategy for sustainable growth, built on plans to exert greater influence on health policy, ensure access to good nutritional care for all those at risk and empower our members to play a greater role in shaping the nation’s nutritional health. The strategy document outlines the INDI’s vision for the future, its major goals and how it plans to achieve them in the five year timeline.
Conference index – Conference agenda
