Eating whole grains can reduce health risks Eating more whole grains may reduce the risk of premature death, according to new meta-analysis by Harvard researchers. The study found people who ate the most whole grains (70 grams/day, about 4 servings), compared to eating little or no whole grains, had a lower risk of dying during…
ENS4CAre – Integrated Care Event the knowledge4innovation summit
PRESS RELEASE Integrated Care Event European Parliament 8 December 2015 Nursing and social care e-health services creating sustainable ecosystem 8th December, from 15.00 to 17.00, the knowledge4innovation summit at the European Parliament will highlight the potential of eHealth services in supporting the health and social ecosystem, as 24 National and EU stakeholders designed EU guidelines…
