Barley ‘increased gut hormones that regulate metabolism and appetite’ Researchers claim that the positive health effects occur when the dietary fibers in the barley kernel reach the gut, then they increase good bacteria and instigate the release of specific hormones. “After eating the bread made out of barley kernel, we saw an increase in gut…
Personalised nutrition to improve population health
Personalised nutrition to improve population health Research on consumer attitudes to providing personalised nutrition (PN) services by national health services sees UK consumers compared with those in Ireland shows People in both countries prefer services to be driven by their governments, Only those in the UK expect a free service, at point of delivery. Paying…